Soak chickpeas in water for at least 3 hours, ideally leave it overnight.
Boil them until soft and mash together with garlic, onions and fresh coriander.
Soak the bread in water until it’s soft and crumble it.
Add flour to the bread, mix it together and add to the chickpeas mixture. Add baking powder and mix.
Form parts of the mixture by hand into small balls and sprinkle them with sesame seeds.
Fry in deep oil until golden brown.
Serve with or without a sauce.
- 6 cups chickpeas
- 4 cloves garlic
- 2 onions
- ½ bunch fresh coriander, finely chopped
- 1 loaf white bread
- 2 tablespoons flour
- 1 egg
- 1 teaspoon salt
- 1 teaspoon white pepper
- 1 teaspoon sesame
- oil for frying